Language
 


Carpacci RMB

Manzo 88
thinly sliced beef tenderloin with rocket leaves and parmesan shavings  
   
Bresaola 98
thinly sliced dried beef, with rocket leaves and parmesan shavings  
 
Spada 98
swordfish carpaccio with fennel salad, pink pepper corn and mint  
   
Salmone 108
salmon and tuna fish rolls, thinly sliced and marinated  

 

 
 
 Copyright(C)2014-2015 Porto Matto All rights reserved.