| Carpacci | RMB |
| Manzo | 88 |
| thinly sliced beef tenderloin with rocket leaves and parmesan shavings | |
| Bresaola | 98 |
| thinly sliced dried beef, with rocket leaves and parmesan shavings | |
| Spada | 98 |
| swordfish carpaccio with fennel salad, pink pepper corn and mint | |
| Salmone | 108 |
| salmon and tuna fish rolls, thinly sliced and marinated |
